Welcome Team Philippines to Young Chef Olympiad

Philippine cuisine consists of the food, preparation methods and eating customs found in thePhilippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Indian, Spanish, Chinese, and American, as well as other Asian Indian cuisine adapted to indigenous ingredients and the local palate.

Popular Philippine Cuisine

Popular Cuisine

  • Adobo
  • Afritada
  • Asado
  • BistekTagalog(BeefSteak)
  • Bopis
  • Camaron rebosado
  • Carne norte
  • Chicken pastel
  • Crispy pata
  • Crispy tadyang ng baka
  • Curacha

Popular Beverage

  • Salabat
  • Gulaman at Sago
  • Fresh Mango Shake - ripe mangoes blended with milk, ice and sugar
  • Pandan Iced Tea - tea made with Pandan leaves and lemon grass
  • Green Mango Shake - green mangoes blended with syrup
  • Fresh Buko Juice

Popular Dessert

  • LecheFlan
  • MajaBlanca
  • Yema
  • UbeHalaya
  • BukoSalad
  • Polvoron
  • Pastillas
  • Cassava Cake
  • Biko
  • Buko Pandan

About Young Chef Olympiad

Young Student Chefs from 67+ nations after getting selected from different colleges from 67+ nations, will fly down to India on 26th January (67th republic day for India) to represent their country in a cook-off that will last 4 days starting 29th January to 1st February. The results will be collated and the Grand Finale is scheduled on Monday 1st February 2015 at Kolkata.

Young Chef Olympiad Team for Philippines

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Student Chef: Ginno Renzo P. Hernandez

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College: De La Salle College of Saint Benilde

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Hosting Team: IIHM Kolkata

About Young Chef Ginno Renzo P. Hernandez

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About the participating college

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Benilde is a learning environment that nurtures students to develop their interests and passions, and trains them to become professionally competent in established industries and emerging fields of specialization.
At Benilde, learning in its many forms is encouraged. Spiritual creative pursuits, artistic endeavors, service to the community, awareness of environmental issues, and concern for the common good are all part of the Benildean education. The College’s learner-centered philosophy is founded on the belief that each student is endowed by God with talents and gifts that should be understood, appreciated and nurtured.

The Country's Culinary World

  • Top Chefs
    • Annie Lim
    • Gene Gonzalez
    • Heny Sison
    • Judy Ann Santos
    • Nora Daza
  • Top Colleges
    • Enderun College
    • Accredited Education At The Center For Culinary Arts

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